Alejandro Balboa

• Performed facial massages on clients for relaxation purposes.
• Advised customers on products that would best suit their styling needs.
• Followed established health and safety protocols while performing services.
• Attended continuing education classes to stay abreast of industry changes.
• Responded promptly to customer inquiries via telephone or email.
• Conducted consultations prior to providing any services for client approval.
• Sanitized equipment and parts and maintained work areas in neat fashion.
• Utilized diverse knowledge to style hair as requested.
• Met with customers to discuss style options, preferences, and special requirements.

• Monitored employee attendance records, timekeeping, and payroll information.
• Developed a system for tracking inventory and ordering supplies as needed.
• Established processes for monitoring customer satisfaction levels.

• Kept up to date on new trends in men's hairstyles and facial hair designs.
• Adhered to state regulations regarding licensing requirements.
• Assisted other barbers as needed during busy times or when short staffed.
• Performed various cuts, trims and shaves using clippers, scissors and razors.
• Provided hair care advice, including product recommendations and styling tips.
• Managed cash register transactions accurately and efficiently.
• Provided excellent customer service by responding quickly to inquiries or complaints.

• Performed light housekeeping tasks including vacuuming, dusting, laundry, and meal preparation.
• Maintained accurate records of patient care services provided.
• Developed individualized plans of care based on each client's needs.
• Collaborated closely with families to provide support and guidance.
• Ensured compliance with all laws governing home health care services.
• Responded promptly to emergency situations involving clients.

Open & Close, Inventory ,Customer Service

• Delivered food orders promptly and courteously.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Followed health safety guidelines when preparing and serving food products.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.