As an employee I have flexible hours and capable of working long hours if necessary. I am used to working in stressful environments while being able to attention to detail. I have reliable transportation and location wont be an issue. I focus on work and have outstanding work ethic. I will be able to assist others and still keep up with my own duties. I take safety serious as to reduce injury for anyone and myself. I can also adapt to any environment and still maintain focus on the task assigned to me.
Overview
8
8
years of professional experience
Work History
Motor Transport Operator
United States Marine Corps
12.2021 - Current
Safely transported personnel and cargo under various conditions, adhering to strict safety protocols.
Conducted thorough pre-trip inspections to identify potential issues before embarking on long-distance transports.
Inspected load security and checked for damages.
Trained new Motor Transport Operators on proper driving techniques, safety procedures, and equipment maintenance.
Operated with safety and skill to avoid accidents and delays.
Maintained detailed records of vehicle usage, maintenance, and inspections for regulatory compliance purposes.
Expedited cargo loading/unloading processes through streamlined organization techniques that maximized available space in transport vehicles.
Contributed to unit preparedness by maintaining an in-depth understanding of equipment capabilities, limitations, and maintenance requirements.
Managed loading, unloading and safety of all personnel, cargo and equipment.
Managed hazardous materials transportation according to federal regulations, minimizing environmental impact and ensuring public safety.
Ensured mission success by effectively prioritizing tasks based on shifting requirements during high-tempo operations periods.
Reported defects, damage, and accidents to proper personnel.
Dietary Aide
Royalwood Care Center
01.2020 - 11.2021
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Followed all food safety regulations while preparing meals for patients.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
Retail Worker
Big Saver Foods
02.2018 - 01.2020
Greeted customers, helped locate merchandise, and suggested suitable options.
Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.
Assisted in training new employees on store policies and procedures, contributing to a cohesive team environment.
Improved overall efficiency through proactive restocking of product shelves during low-traffic periods.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Wrapped, boxed and weighed bakery department products.
Answered incoming calls and emails to provide product information, features and benefits.
Thunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States MarineThunderbird Challenge Program - Shift Supervisor at United States Marine Corps, United States Marine
Director of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community ServicesDirector of Food, Hospitality and Commercial Recreation at United States Marine Corps, Marine Corps Community Services