Alejandro Figueredo

• Stayed alert, active, and ready to respond to any request at any time using variety of available resources.
• Completed wide range of tasks in diverse filming areas to support operations.
• Maintained a safe and clean work environment, contributing to overall team productivity.

Performing an excellent service in the tourist area of 1st and 70th in Havana. Bom Apetite is the most emblematic place in the city in terms of partying.

There I worked as a bartender and then I became head of the bar with many responsibilities such as counting bottles and checking the correct preparation of cocktails.

I was hired by General Manager Silvan Denis and we started working from the 1st day. An excellent restaurant surrounded by excellent professionals.

A contemporary food restaurant where French food techniques are applied.

The bar is impressive. I started working here as a BarBack but over time I have become a Bartender.