Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Alejandro Garcia

Union City,N.J.

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Line Cook

Short Hills Hilton
06.2018 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Supported the Sous Chef,Chef on Banquet parties of 200 to 500 people on private events,weddings,sweet 16's,all kind of sport teams local,nacional and international. Depending of events.
  • Plated and presented all dishes to match established restaurant standards.

Pizza maker

Pizza 46
08.2015 - 05.2017
  • Prepare specialty foods such as pizzas, sandwiches, following specific methods that usually require short preparation time
  • Plan work on orders so that items served together are finished at the same time
  • Cut, slice, making dough or grind meat, poultry, and seafood to prepare for cooking.

cook, saute, grill, garde manger

Liberty House
11.2012 - 07.2015
  • Check the quality of raw or cooked food products to ensure that standards are met
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions
  • Prepare relishes, carving meats and hors d'oeuvres on private events like weddings or fundraisings
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Cook, grill, saute

Cubana Social
10.2009 - 11.2012
  • Check the quantity and quality of received products
  • Order or requisition food or other supplies needed to ensure efficient operation
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Cook, pizza man

Restaurant Marketing Associate
02.2002 - 12.2011
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events
  • Fill in extra hours on the others establishments like the NJPAC in Newark for private events or on a regular business hours
  • Substitute for or assist other cooks during emergencies or rush periods on different stations.

Cook, grill, saute

Cervino's (former Player's Steak House) at the Embassy Suites Hotel
02.1999 - 04.2008
  • Coordinate menus for conferences, meetings, or special events, such as breakfast, luncheons, or graduation ceremonies a la carte or buffet
  • Supervising all food stations for buffet events
  • Cook healthy menus for professional Hockey and Basketball teams according to their needs as athletes
  • Determine how food should be presented and create decorative food displays
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Education

High School Diploma -

COBAO

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization

Certification

  • ServSafe

Timeline

Line Cook

Short Hills Hilton
06.2018 - 05.2024

Pizza maker

Pizza 46
08.2015 - 05.2017

cook, saute, grill, garde manger

Liberty House
11.2012 - 07.2015

Cook, grill, saute

Cubana Social
10.2009 - 11.2012

Cook, pizza man

Restaurant Marketing Associate
02.2002 - 12.2011

Cook, grill, saute

Cervino's (former Player's Steak House) at the Embassy Suites Hotel
02.1999 - 04.2008

High School Diploma -

COBAO
Alejandro Garcia