

Proactive cook with expertise in performance improvement, customer service and new hire training. Committed to maintaining high food quality while optimizing workflow and enhancing team efficiency during peak service hours.
Diligent Operator with hands-on experience in maintaining and repairing equipment across various facilities. Proven track record of ensuring optimal functionality and safety through regular inspections and timely interventions. Demonstrated expertise in troubleshooting and performing preventive maintenance, coupled with strong problem-solving abilities and effective teamwork.
I contributed to the restaurant achieving an Ecosure Platinum certification, achieving the highest standards on food safety, inspection, sanitation and operational compliance