Alejandro Llanos

• Delivered attentive table and bar service while maintaining Hilton guest-service standards.
• Processed food and beverage orders accurately through POS systems and coordinated timely delivery.
• Maintained clean, organized service areas, restocked supplies, and supported smooth shift transitions.
• Collaborated with kitchen, banquet, and front-of-house teams to support efficient service flow.
• Assisted with inventorying beverage stock and bar supplies.
• Upheld strict regulations for safe alcohol service and food safety.

• Supervised shipping and receiving workflows to maintain accurate material flow and order readiness.
• Coordinated incoming inspections, verifying quantities, part numbers, and documentation for machine products.
• Monitored inventory records to support timely stock updates and reduce shipment discrepancies.

Assisted in training new hires, providing guidance on restaurant standards and best practices.

• Took accurate guest orders and coordinated timing with kitchen staff to ensure smooth table service.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.