Summary
Overview
Work History
Education
Skills
Timeline
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Gebreab  Woldemichael

Gebreab Woldemichael

Server Customer Service And Bartender
Aurora,CO

Summary

Dynamic and results-driven professional with extensive experience at Mizu Denver Airport, excelling in customer service and teamwork. Proven ability to enhance guest satisfaction through effective communication and mixology skills. Recognized for maintaining high standards of cleanliness and organization while efficiently managing cash transactions and fostering positive customer relationships.

Overview

9
9
years of professional experience

Work History

Server/Bartender

At Mizu Denver Airport
06.2025 - Current
  • Delivered attentive table service while accurately taking orders and answering menu and beverage questions.
  • Mixed cocktails, poured drinks, and maintained consistent bar presentation and cleanliness.
  • Processed payments, balanced tabs, and handled cash and card transactions accurately.
  • Communicated with kitchen and bar staff to coordinate timely food and beverage delivery.

Server/Bartender

Timberline
02.2021 - 01.2026

Cooker

Test of Fly
11.2017 - 12.2024
  • Prepared ingredients and assembled menu items following kitchen standards and safety procedures.
  • Monitored food temperatures and cooking times to maintain consistent quality.
  • Operated grills, ovens, and stovetops to complete orders accurately and efficiently.
  • Maintained clean workstations and sanitized equipment throughout service.

Wheelchair Assistance

G2 Secure Staff
07.2018 - 10.2024
  • Assisted passengers requiring mobility support through airport terminals, gates, and baggage claim areas.
  • Escorted travelers safely to departures, arrivals, and connecting flights while maintaining courteous service.
  • Operated wheelchair assistance requests and responded promptly to passenger needs at assigned locations.
  • Supported luggage handling and coordinated with gate agents to streamline boarding and arrival assistance.

Cashier

Taste of Fly
10.2017 - 01.2024
  • Processed cash, card, and mobile payments accurately at register
  • Greeted customers and provided prompt, courteous checkout service
  • Balanced cash drawer and resolved payment discrepancies
  • Issued receipts and maintained organized transaction records

Education

High School Diploma -

Great Basin High School
Clearfield, UT
05.2018

Skills

Teamwork

Teamwork and collaboration

Fast learner

Customer service

Problem-solving

Friendly and outgoing

Teamwork and professionalism

Honest and dependable

Time management

Attention to detail

Listening skills

Professional attitude

Problem-solving abilities

Cleaning and sanitizing

Multitasking

Collaboration and teamwork

Hospitality and guest service

Multitasking Abilities

Reliability

Customer relationship building

Excellent communication

Customer satisfaction

Organizational skills

Team collaboration

Active listening

Effective communication

Adaptability and flexibility

Calm and composed

Decision-making

Cash handling and management

Cash handling

Customer engagement

Food preparation

Relationship building

Engaging customers

Responsible serving

Team management

Organized and detail oriented

Good conversationalist

Team building

Health and safety compliance

Cash register operation

Task prioritization

Handling difficult customers

Food service

Self motivation

Product knowledge

Responsible alcohol service

Food and beverage service

Interpersonal skills

Analytical thinking

Conflict resolution

Goal setting

Professionalism

Interpersonal communication

Quality control

Staff training

Bussing and serving

Professional service standards

Opening and closing procedures

Menu memorization

Drink preparation

Cocktail service

Age identification checks

Time management abilities

Continuous improvement

Physical stamina

Stamina and endurance

Issue resolution

Inventory management

Adaptability

Written communication

Classic cocktails

Quality assurance

Food running

Sales strategies

Customer retention

Customer needs assessment

POS system operation

Telephone etiquette

Basic math

Monitoring alcohol consumption

Inventory

Food safety standards

Mixology techniques

Supply and inventory maintenance

Menu development

Ability to lift 30 pounds

Professional demeanor

Sales development

Problem-solving aptitude

Order processing

Stress management

Health codes compliance

Recipe creation

Ordering supplies

Suggestive selling

Creative mixology

New cocktail creation

Timeline

Server/Bartender

At Mizu Denver Airport
06.2025 - Current

Server/Bartender

Timberline
02.2021 - 01.2026

Wheelchair Assistance

G2 Secure Staff
07.2018 - 10.2024

Cooker

Test of Fly
11.2017 - 12.2024

Cashier

Taste of Fly
10.2017 - 01.2024

High School Diploma -

Great Basin High School
Gebreab WoldemichaelServer Customer Service And Bartender