Summary
Overview
Work History
Skills
Timeline
Generic

Alejandro Ocequeda

Richmond,TX

Summary

Highly efficient crew member well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Enthusiastic individual offering lifetime of experience working in rugged conditions. Safety-oriented employee with knowledge of commercial fishing equipment. Fluent in English and Russian. Driven crew member with expertise in operating long-line fishing equipment. Ready to work any shift and willing to take on new tasks. Team-oriented employee with skills in navigation and crew leadership. Competent Crew Member ready to take on physically-demanding work to achieve substantial gains from commercial fishing voyages. Proficient in navigation and locating optimal spots for different varieties of fish. Experienced in organizing supplies, equipment and nets for efficient use. Conversational Spanish skills.

Overview

1
1
years of professional experience

Work History

Crew Member

La Michoacana Meat Market
Richmond, TX
07.2020 - 10.2022
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Assisted other team members to achieve goals.
  • Worked well with teammates and accepted coaching from management team.

Cook

Pizza Hut
Richmond, TX
02.2021 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Crew Member

Domino's Pizza
Richmond, TX
11.2021 - 01.2022
  • Assisted other team members to achieve goals.
  • Took orders, prepared meals and collected payments.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Cooked batches of food according to standard recipes.

Skills

  • Guest Services
  • Inventory Restocking
  • Point of Sale Knowledge
  • Food Preparation and Safety
  • Ordering Procedures
  • Interactive Communication Skills
  • Table Setting Knowledge
  • Menu Memorization
  • Point-of-sale transactions
  • Performance improvement
  • Stocking and replenishing
  • Point of sale operation
  • Sales expertise
  • Customer engagement
  • Telephone etiquette
  • Inventory organization
  • Cash register operation
  • Cleaning and organization

Timeline

Crew Member

Domino's Pizza
11.2021 - 01.2022

Cook

Pizza Hut
02.2021 - 04.2022

Crew Member

La Michoacana Meat Market
07.2020 - 10.2022
Alejandro Ocequeda