Alejandro Rendon
San Antonio,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Cook
54th Street Bar And Grill
08.2023 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked food temperature regularly to verify proper cooking and safety.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Subcontractor
Family Business
06.2023 - 08.2023
- Delivered high level of service to all customers and effectively resolved issues.
- Worked closely with general contractor on completion of punchlist tasks.
- Developed effective improvement plans in alignment with goals and specifications.
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Evaluated customer needs and feedback to drive product and service improvements.
Pizza Maker
CiCis Pizza
09.2022 - 06.2023
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Monitored and maintained clean working areas and cooking surfaces.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
Kitchen Supervisor
Raising Cane's Restaurants
10.2021 - 09.2022
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored food preparation, production, and plating for quality control.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Controlled food costs and managed inventory.
Education
Associate of Science - Electrical Engineering
San Antonio College
San Antonio, TX05.2025
High School Diploma -
Lee High School
San Antonio, TX06.2023
Skills
- Food rotation
- Food Safety
- Inventory Management
- Ingredient Preparation
- Kitchen Station Setup
- Workload Management
- Menu Item Memorization
- Server Communication
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
54th Street Bar And Grill
08.2023 - Current
Subcontractor
Family Business
06.2023 - 08.2023
Pizza Maker
CiCis Pizza
09.2022 - 06.2023
Kitchen Supervisor
Raising Cane's Restaurants
10.2021 - 09.2022
Associate of Science - Electrical Engineering
San Antonio College
High School Diploma -
Lee High School
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