Alejandro Romero
Huntington Beach,CA
Summary
Culinary professional with extensive experience in high-pressure kitchen environments, specializing in food preparation and espresso beverage creation. Expertise in maintaining stringent cleanliness standards and managing inventory effectively, resulting in optimized kitchen operations. Adaptable to changing menu requirements and committed to fostering collaborative team dynamics.
Overview
2
2
years of professional experience
Work History
Culinary Worker
Disneyland Resort
Anaheim, CA
03.2023 - Current
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained a clean and organized work environment, including cleaning coffee machines, countertops, and seating areas.
- Operated the cash register efficiently, accurately, and with integrity. Processed payments by cash, check, credit card, gift card, or automatic debit.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
- Assisted with plating and serving desserts.
Education
Some College (No Degree) - Aeronautical Engineering
Embry-Riddle Aeronautical University
Daytona Beach, FLSkills
- Beverage preparation
- Order taking
- Team oriented
- Basic mathematics
- Quick learner
- Cash register operation
- Problem-solving
- Quality standards
- Food safety oversight
- Food preparation
- Strong work ethic
Languages
Spanish
Professional
Affiliations
- I love to partake in sports, primarily soccer.
- I enjoy reading
- I find enjoyment when working on cars
References
References available upon request.
Timeline
Culinary Worker
Disneyland Resort
03.2023 - Current
Some College (No Degree) - Aeronautical Engineering
Embry-Riddle Aeronautical University