Evelt Paul
1237 SE Naples Lane Port Sant Lucie ,WV
Summary
Dynamic culinary professional with experience at Mariner Sands Country Club, skilled in food preparation and portion control. Proven ability to enhance customer satisfaction through teamwork and effective communication. Committed to maintaining high sanitation standards while training new staff, ensuring compliance with food safety regulations. Adaptable and results-driven in fast-paced environments.
Overview
20
20
years of professional experience
Work History
Culinary Worker
Mariner Sands Country Club
Suart Florida
12.2021 - 05.2026
- Enhanced culinary techniques by learning from senior staff members, contributing to personal skill development.
- Adapted quickly to changing menus and special requests, demonstrating flexibility in fast-paced environments.
- Managed food waste reduction efforts by implementing portion control measures and tracking ingredient usage accurately.
- Assisted in training new hires on proper cooking techniques, kitchen safety protocols, and restaurant standards for quality control.
- Prepared a variety of cuisines using diverse cooking methods such as grilling, baking, frying, and sautéing to meet diverse customer preferences.
Culinary Worker
Prawn Broker Restaurant
Stuart, FL
01.2006 - 2019
- Prepared and assembled ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Assisted in maintaining cleanliness of workstations and kitchen areas, promoting a safe working environment.
- Collaborated with team members to execute meal service during peak hours, enhancing customer satisfaction.
- Supported inventory management by restocking supplies and monitoring expiration dates on food products.
- Participated in training sessions on food safety practices, reinforcing compliance with industry standards.
Education
GED -
IRSC
Fort Pierce Florida01.2009
Skills
Cooking methods
Food preparation
Knife skills
Ingredient knowledge
Sanitation practices
Food presentation
Food storage
Allergen awareness
Grilling techniques
Sauce making
Portion control
Recipe development
Garnishing techniques
Menu planning
Positive attitude
Strong work ethic
Team oriented
Quick learner
Fast-paced environment
Problem-solving
Friendly and outgoing
Attention to detail
Cleaning and sanitizing
Multitasking
Working quickly
Patient care
Cleaning and sanitation
Working with diverse people
Productivity and efficiency
Verbal and written communication
Food safety
Food and safety standards
Safe food handling
Staff training and development
Supply stocking
Food assembly
Food rotation
Grilling
Menu item pricing
Supply ordering
Temperature control
Supply inventory management
ServSafe certification
Plates presentation
Food production scheduling
Buffet management
Cooking procedures
Food and beverage pairing
Plate presentation
Food handling standards
Work station sanitation
Soup preparation
Knife use
Work station setup
Teamwork
Teamwork and collaboration
Additional Information
26 years of experience
Timeline
Culinary Worker
Mariner Sands Country Club
12.2021 - 05.2026
Culinary Worker
Prawn Broker Restaurant
01.2006 - 2019
GED -
IRSC