Lorena Acevedo
Springfield,MA
Summary
Dynamic culinary professional with experience at UMass Amherst, excelling in food preparation and customer service. Skilled in various cooking methods and committed to maintaining high sanitation standards. Known for a positive attitude and ability to thrive in fast-paced environments, ensuring efficient service and delightful dining experiences.
Overview
17
17
years of professional experience
Work History
Culinary Worker
UMass Amherst
08.2008 - Current
Cashier and costumer services
Hot and cold food preparation
Education
Rafael Campos
El SalvadorSkills
- Cooking methods
- Food preparation
- Knife skills
- Ingredient knowledge
- Food presentation
- Sanitation practices
- Food storage
- Allergen awareness
- Portion control
- Positive attitude
- Team oriented
- Quick learner
- Customer service
- Fast-paced environment
- Friendly and outgoing
- Cleaning and sanitizing
- Multitasking
- Working quickly
- Working with diverse people
- Productivity and efficiency
Timeline
Culinary Worker
UMass Amherst
08.2008 - Current
Rafael Campos
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