EDWARD SOSA
Whittier,California
Summary
Talented Culinary worker executing kitchen operations to deliver high quality food and service within high-end establishments. Maintained cleaned, stocked and well-organized kitchen. Successful working closely with culinary workers to uphold standards of service.
Overview
2
2
years of professional experience
Work History
Culinary Worker
Disneyland Park
02.2022 - Current
- Collaborated with front-of-house staff to ensure seamless coordination between kitchen and dining room operations, resulting in a positive dining experience for guests.
- Developed creative daily specials that utilized fresh ingredients while minimizing food costs and increasing overall profitability.
- Adapted quickly to changing menu items while maintaining attention to detail in recipe execution during high-pressure situations.
- Assisted in training new hires on proper cooking techniques, kitchen safety protocols, and restaurant standards for quality control.
Food Service Worker
Disneyland Park
02.2022 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Electrical Technician - Electronics Technology
Rio Hondo College
Whittier, CA05.2025
Skills
- Cooking methods
- Food Preparation
- Knife Skills
- Ingredient Knowledge
- Sanitation Practices
- Positive Attitude
- Strong Work Ethic
- Team Oriented
- Quick Learner
- Attention to Detail
- Problem-Solving
- Multitasking
- Working Quickly
Timeline
Culinary Worker
Disneyland Park
02.2022 - Current
Food Service Worker
Disneyland Park
02.2022 - Current
Electrical Technician - Electronics Technology
Rio Hondo College
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