Alejandro Sardina Perez
Hialeah,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Bakery Supervisor
Versailles
Miami, Florida
02.2016 - 05.2022
- Maintained inventory control and ordered supplies on monthly basis.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
- Established proper procedures for waste management, sanitation, food handling, and safety.
- Inspected baked goods for quality and esthetics prior to displaying and discarded outdated or spoiled items.
- Greeted customers, answered questions, and provided great customer experiences.
- Oversaw bakery department, supervised staff and delegated daily tasks.
Warehouse Associate
Amazon
Miami, Florida
03.2020 - 09.2020
- Worked safely around moving machinery.
- Prepared orders for shipment by systematically picking, packing and labeling merchandise.
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Performed inventory control, such as counting and stocking merchandise.
- Wrapped pallets in shrink wrap prior to loading.
- Assembled orders and packed items for shipment, conveying orders to shipping personnel.
Baker
Karla Bakery
Miami, FL
04.2018 - 02.2019
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
High School Diploma -
Conrado Duany
Havana, Cuba05.2013
Skills
- Production Reporting
- Flaky Pastry Baking Techniques
- Managing Deliveries
- Supply Ordering and Management
- Commercial Production
- Kitchen Staff Supervision
- Shipping and Receiving
- Lifting and Sorting
- Stocking and Replenishing
- Stockroom Maintenance
- Creative Solutions
- Verifying Shipments
Timeline
Warehouse Associate
Amazon
03.2020 - 09.2020
Baker
Karla Bakery
04.2018 - 02.2019
Bakery Supervisor
Versailles
02.2016 - 05.2022
High School Diploma -
Conrado Duany
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