Service-oriented delivery professional with demonstrated record of road safety customer satisfaction. Familiar with logging daily activities, coordinating customer paperwork and collecting payment. Always willing to learn & adapt to new work environment. Team player with suggestions & ideas.
Overview
8
8
years of professional experience
Work History
Delivery Driver
Chefs’ Warehouse
Kent
06.2024 - Current
Delivered food products to restaurants and retailers in a timely manner.
Ensured accurate order fulfillment by checking deliveries against invoices.
Maintained cleanliness and organization of delivery vehicle and equipment.
Delivered food products to restaurants and businesses on scheduled routes.
Ensured compliance with safety standards.
Warehouse Agent
Wfs express
SeaTac
03.2022 - 06.2024
Collaborated with team members to ensure timely processing of orders and deliveries.
Load & unloaded boxes full of Amazon packages in a timely manner.
Inspected shipments for accuracy, damage, and completeness prior to delivery.
Moved large and bulky items manually or with pallet jacks or forklifts.
Assisted in training new employees on warehouse procedures and safety protocols.
Implemented new technologies such as barcode scanning systems into the existing workflow process.
Prep Cook
California burrito taco shop
DesMoines
08.2020 - 03.2022
Prepared fresh ingredients for daily taco and burrito production.
Maintained cleanliness and organization of kitchen workspaces and equipment.
Assisted chefs in cooking and assembling menu items efficiently.
Operated kitchen equipment, including grills, fryers, and food processors.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Organized walk-in coolers and freezers according to established guidelines.
Helped train and develop new talent.
Line Cook
Famous Dave's Bar-B-Que
Tukwila
05.2018 - 03.2021
Maintained cleanliness and organization of the kitchen and workstations.
Operated kitchen equipment safely, including grills, fryers, and ovens.
Cooked multiple orders simultaneously during busy periods.
Collaborated with team members to ensure timely food service during peak hours.
Monitored food quality and freshness to maintain high standards of taste.
Followed health regulations and safety guidelines to uphold a safe kitchen environment.
Communicated effectively with other staff members regarding orders and menu changes.
Performed basic knife skills such as dicing onions or slicing meats.