Aletha McCray

Print labels and receipts .

Managed incoming calls, responding to inquiries and directing calls to appropriate departments or personnel.

Greeted guests upon arrival in a friendly and professional manner.

Provided excellent customer service by addressing inquiries promptly and efficiently.

Maintained accurate records of all tasks completed by the team.

Assisted customers with check-in and check-out procedures, providing necessary information and guidance.

Performed administrative duties such as filing paperwork, data entry, creating reports .

Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.

Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Inspected all returned dishes for cleanliness before restocking them on shelves.

Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.

Disposed of glassware that had been broken or chipped according to safety procedures.

Checked temperatures of dishwashing machines to ensure proper functioning.

Maintained adequate levels of cleaning supplies for washing dishes.

Informed supervisors immediately if any machine malfunctions were observed during operation.Followed all safety guidelines while handling sharp objects like knives or forks.

Sanitized surfaces after each use following standard sanitation practices.

Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.

Ensured that workstations were kept neat and tidy throughout the shift.

• We are remodeling Wal-Mart
• Ensured customer satisfaction by providing friendly and efficient service.
• Performed accurate measurements for custom-made products.
• Provided knowledgeable advice to customers regarding product selection, installation techniques, and design ideas.
• Demonstrated expert knowledge of all safety regulations while operating power tools and equipment.
• Maintained an orderly workspace by organizing tools and cleaning up debris from job sites.
• Read plans, instructions or specifications to determine work activities.
• Operated equipment with strong focus on safety and ground communication.

• Unloaded trucks
• Received and processed incoming shipments, verifying accuracy of items against purchase orders.
• Maintained accurate inventory records through manual and computerized systems.
• Performed cycle counts to ensure accuracy of inventory levels.
• Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.

• I was a receiver/unloader
• Received and verified incoming shipments for accuracy of items, quantities, and condition.
• Assisted in unloading trucks and stocking shelves with received merchandise.
• Utilized RF scanner to accurately record item locations in the warehouse database system.
• Performed regular cycle counts to maintain accuracy of inventory levels.

• I load the meat into the casing
• Set up and operate machine tools to produce precision parts and instruments.
• Monitor the feed and speed of machines during the machining process.
• Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
• Adjust machine settings to complete tasks accurately.
• Load raw materials into machines according to specified measurements.
• Unload finished products from machines onto conveyors or other transport systems.
• Prepared machine for production processes by equipping with required tools and parts.
• Monitored and observed production line to watch for pile-ups and jams.

• Developed individualized care plans for each client based on their needs and preferences.
• Monitored vital signs including blood pressure, temperature, pulse rate, respiration rate and glucose levels.
• Assisted elderly clients with daily activities such as bathing, dressing, grooming and meal preparation.
• Provided companionship to elderly clients by engaging in conversation and accompanying them on errands or outings.
• Transported clients to doctor appointments, grocery stores, and other necessary destinations.
• Administered prescribed medications according to physician instructions and monitored for adverse reactions.
• Maintained records of client care services provided including changes in condition or treatment plan.
• Collaborated with physicians, nurses, family members and other healthcare professionals to ensure quality patient care.
• Performed light housekeeping duties such as laundry, tidying up living spaces and changing bed linens.

Assisted elderly clients with daily activities such as bathing, dressing, grooming and meal preparation.

• Provided companionship to elderly clients by engaging in conversation and accompanying them on errands or outings.
• Transported clients to doctor appointments, grocery stores, and other necessary destinations.
• Maintained detailed records of services performed on clients.
• Monitored clients' activity levels and helped prevent sedentary behavior.
• Obtained sources of entertainment for clients to provide full and enjoyable daily activities.
• Built strong and trusting rapport with clients and loved ones.
• Monitored health and well-being of clients and reported significant health changes.
• Organized oral medications for clients following dosage and schedule requirements.

• Prepare meals for residents
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Planned menus based on customer preferences, nutritional value and budget constraints.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

• Cooked and prepared meals for residents
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.

• Prepare meals for residents
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of ingredients before use in order to ensure freshness.
• Supervised and trained kitchen staff on proper preparation techniques.
• Distributed food to service staff for prompt delivery to customers.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Monitored temperatures of prepared food and cold-storage areas.
• Executed proper techniques when preparing menu item ingredients.