Jonathan Shaffer
Mystic,CT
Summary
Reliable employee with extensive experience in diverse work environments, emphasizing customer satisfaction. Demonstrates strong interpersonal skills with both customers and coworkers. Proficient in food preparation and service, with a comprehensive background in kitchen operations and customer interaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Night Crew Clerk/ Meat and Seafood Clerk
Big Y Foods
Mystic, CT
03.2020 - Current
- Assisted customers in locating products and answering questions.
- Maintained cleanliness and organization of the store environment.
- Operated cash register for customer transactions efficiently.
- Monitored expiration dates and removed outdated products from shelves.
- Ensured all safety protocols were followed during the shift.
- Rotated stock items to ensure freshness and quality standards were met.
- Removed product from boxes and placed on shelves according to merchandising guidelines.
- Prepared seafood takeout orders.
Overnight Public Area Attendant
Mystic Marriott Hotel & Spa
Groton, CT
10.2019 - 07.2020
- Responsible for maintaining public areas of hotel according to Marriott Standards.
Server and Prep Cook/Dishwasher
Enders Island Retreat Center
04.2018 - 10.2019
- Managed dining area setup and maintained cleanliness throughout service.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Followed health safety guidelines when preparing and serving food products.
Banquet Prep Cook prn
Mystic Marriott Hotel & Spa
Groton, CT
02.2015 - 10.2019
- Performed as part of a team under the banquet supervisor and head chefs, preparing large amounts of various entrées, sides, salads, pastries, and desserts to be served at banquets and conferences.
Front End Service Clerk / Cashier/ Food Service Clerk/ Produce/ Seafood and Meat clerk
Big Y Foods
Mystic, CT
12.2013 - 10.2019
- Handle all forms of financial transactions using computer-based registers.
- Bag groceries, tend to bottle return machines/area, and retrieve carts in front lot.
- Provide customer service, assisting patrons with directions and inquiries as needed.
- Assist in food service area with preparation of pizzas and ready-made deli items.
- Cleans departments to Big Y standards also cooks food in seafood department
- Cross Trained in multiple departments including Seafood, Produce, Meat, Bakery, Deli, and Overnight Stock Crew.
Prep Cook
Par 4 Restaurant
Groton, CT
07.2016 - 12.2017
- Prepared a wide variety of salads and side items under the direction of the head cook in a small, family-owned restaurant that caters to patrons of the Shennecossett Golf Course.
Education
Graduate -
Robert E. Fitch Senior High School
Groton, CT01.2013
Skills
- Customer Focused
- Cashier
- Cross Trained
- Prep Cook
- Accountable
- Organization
- Proper Food Handling
- Kitchen Maintenance
- Time Management
- Food safety
- Product knowledge
- Unloading trucks
- Maintaining safety
- Cross-training
- Store opening and closing
Accomplishments
Boy Scouts of America Eagle Scout
Affiliations
Council 1943 Knights of Columbus- Fourth Degree Member
Certification
Serve Safe Certification
References
References available upon request.
Timeline
Night Crew Clerk/ Meat and Seafood Clerk
Big Y Foods
03.2020 - Current
Overnight Public Area Attendant
Mystic Marriott Hotel & Spa
10.2019 - 07.2020
Server and Prep Cook/Dishwasher
Enders Island Retreat Center
04.2018 - 10.2019
Prep Cook
Par 4 Restaurant
07.2016 - 12.2017
Banquet Prep Cook prn
Mystic Marriott Hotel & Spa
02.2015 - 10.2019
Front End Service Clerk / Cashier/ Food Service Clerk/ Produce/ Seafood and Meat clerk
Big Y Foods
12.2013 - 10.2019
Graduate -
Robert E. Fitch Senior High School