Alex Alexis
chef
Chatham,MA
Summary
Self-motivated professional with outstanding skills. Ability to cook any type of food giving from various cultures. Cooks with 9 years of experience cooking in different environments Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Cooks
Chatham Bars Inn
06.2021 - Current
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for Efficientient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Trained new kitchen staff, ensuring they met restaurant's high standards.work breakfastwork banquettework lunchwork dinner
Cook
xanterra grand canyon
06.2016 - 04.2018
- Grand Canyon AZ, Bright angel cook.
- Cook and served breakfast for the employees.
- Prepared item used for the salad bar as part.
- clean after finish shift.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cooks
Yosemite Parks & Resorts
01.2019 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cooks
Meyers Usa
03.2020 - 11.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
cooks - culinary
Pine Knot J Crp
Pine Knot KY2015
Skills
- cooking technique
- cuisine expert
- Hospitality and service industry background
- Employed at grand canyon
Languages
French
Professional Working
Timeline
Cooks
Chatham Bars Inn
06.2021 - Current
Cooks
Meyers Usa
03.2020 - 11.2020
Cooks
Yosemite Parks & Resorts
01.2019 - 12.2019
Cook
xanterra grand canyon
06.2016 - 04.2018
cooks - culinary
Pine Knot J Crp