Alex Contreras
Palm Coast,FL
Summary
I’m 31 years old, highly motivated with a great attitude. I’m ex military so I am very punctual and professional. Great with my hands from years of body work on yachts. And great with customer service communication and professionalism from being kitchen manager and owning a restaurant.
Overview
12
12
years of professional experience
Work History
Structural Finisher
Front Runner Boats
01.2023 - Current
- Enhanced product quality by meticulously inspecting finished goods and troubleshooting defects.
- Achieved smooth production flow by performing machine setup, maintenance, and calibration tasks.
- Increased workplace safety through diligent adherence to company policies and procedures.
- Collaborated with team members to meet quotas and maintain consistent productivity levels.
- Improved production efficiency with timely identification and resolution of bottlenecks in the finishing process.
- Assisted in training new finishers, ensuring proper understanding of job responsibilities and techniques for optimal performance.
- Reduced waste by carefully monitoring material usage and implementing recycling initiatives where possible.
- Streamlined processes by regularly communicating with supervisors about potential improvements in the finishing area.
- Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
- Contributed to cost savings through effective inventory management and accurate record-keeping of materials used during the finishing process.
Restaurant Owner
Old Town Pizza And Tavern
06.2022 - 01.2023
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
Kitchen Manager
Emilios Pizza
02.2019 - 07.2022
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Structural Finisher
Sea Ray Boats Inc
02.2014 - 02.2018
- Enhanced product quality by meticulously inspecting finished goods and troubleshooting defects.
- Achieved smooth production flow by performing machine setup, maintenance, and calibration tasks.
- Increased workplace safety through diligent adherence to company policies and procedures.
- Collaborated with team members to meet quotas and maintain consistent productivity levels.
- Improved production efficiency with timely identification and resolution of bottlenecks in the finishing process.
- Assisted in training new finishers, ensuring proper understanding of job responsibilities and techniques for optimal performance.
- Reduced waste by carefully monitoring material usage and implementing recycling initiatives where possible.
- Streamlined processes by regularly communicating with supervisors about potential improvements in the finishing area.
- Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
- Contributed to cost savings through effective inventory management and accurate record-keeping of materials used during the finishing process.
- Enhanced customer satisfaction by promptly addressing concerns related to final product appearance or functionality.
- Demonstrated strong attention to detail when performing intricate finishing tasks on complex products or designs.
88 Mike Transportation, and Logistics
US Army
09.2011 - 11.2014
- Enhanced supply chain efficiency by optimizing inventory management and implementing strategic sourcing initiatives.
- Streamlined warehouse operations for increased productivity through process improvements and staff training.
- Reduced material lead times by establishing strong relationships with key suppliers and negotiating favorable contract terms.
- Increased accuracy of inventory records with regular audits, resulting in better stock control and reduced waste.
- Implemented lean principles in materials management, driving continuous improvement and cost savings.
- Developed comprehensive logistics plans to ensure timely delivery of materials, minimizing production downtime.
- Collaborated with cross-functional teams to identify opportunities for improved material flow and resource utilization.
- Managed procurement activities, ensuring timely requisition processing and adherence to budgetary constraints.
- Conducted risk assessments on potential suppliers, mitigating potential disruptions to the supply chain.
Education
High School Diploma -
Flagler Palm Coast High School
Bunnell, FLSkills
- Lean Manufacturing Processes
- Product Quality Assurance
- Safety Regulations Compliance
- Quality Control
- Team Development
- Equipment Troubleshooting
- Heavy Lifting
- Deadline-Oriented
- Quality Assurance
- Process Improvement
- Organizational Skills
- Multitasking
- Attention to Detail
- Strategic Planning
- Time Management
- Adaptability
- Risk Assessment
- Critical Thinking
- Task Prioritization
- Conflict Resolution
- Continuous Learning
- Proactive Approach
- Deadline Oriented
- Health and Safety Regulations
- Punctual and Reliable
- Strong Work Ethic
- Teamwork and Communication
- Positive Attitude
Timeline
Structural Finisher
Front Runner Boats
01.2023 - Current
Restaurant Owner
Old Town Pizza And Tavern
06.2022 - 01.2023
Kitchen Manager
Emilios Pizza
02.2019 - 07.2022
Structural Finisher
Sea Ray Boats Inc
02.2014 - 02.2018
88 Mike Transportation, and Logistics
US Army
09.2011 - 11.2014
High School Diploma -
Flagler Palm Coast High School