Alex Frazier

Produce Department Manager

Rouse's Supermarket

05.2004 - 12.2023

Enhanced customer satisfaction by providing exceptional product quality and freshness.
Streamlined department processes for increased efficiency and productivity.
Reduced waste and shrinkage by implementing proper inventory management techniques.
Fostered a positive work environment, leading to high employee morale and retention.
Collaborated with store management to achieve overall store goals and targets.
Implemented creative merchandising strategies, resulting in increased sales and profitability.
Conducted regular staff training sessions to ensure proper handling of produce items and compliance with food safety standards.
Managed department budget, optimizing expenses for maximum return on investment.
Ensured accurate pricing and signage, maintaining compliance with company guidelines and regulations.
Addressed customer inquiries promptly, providing knowledgeable guidance on product selection and usage recommendations.
Successfully managed seasonal transitions within the department, offering a diverse range of products yearround.
Coordinated with other departments for cross-merchandising opportunities, increasing visibility of produce offerings throughout the store.
Oversaw daily maintenance tasks such as cleaning, trimming, watering plants, ensuring an appealing shopping environment for customers at all times.
Maximized use of available space through effective layout planning and product placement strategies in the department area.
Maintained accurate records of employee schedules, time-off requests, payroll submissions for efficient workforce management.
Led team meetings to communicate updates on company policies or initiatives while promoting open dialogue among staff members for continuous improvement.
Assisted customers with produce questions.
Maintained produce display, and prep and storage areas in clean and orderly condition.
Coached and mentored new team members.
Selected items for specials and marked down items to reduce losses.
Maintained produce area and kept produce storage area clean and sanitary.