Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.
Overview
1
1
year of professional experience
2024
2024
years of post-secondary education
Work History
Head Cook
Pour Choices Bar and Grill
Max, ND
08.2024 - Current
Prepared and cooked menu items following established recipes and presentation standards.
Managed kitchen operations during peak hours to ensure efficient service flow.
Maintained cleanliness and organization of kitchen equipment and workstations.
Lube Technician
Valvoline, Inc. TM Trademark, Valvoline or its subsidiaries
Minot, North Dakota
06.2025 - 08.2025
Performed oil changes and fluid replacements efficiently and safely.
Inspected vehicles for leaks, wear, and safety issues regularly.
Maintained cleanliness of work area and equipment according to safety standards.
Education
GED
Bismarck, ND
Skills
Menu development
Food safety
Kitchen management
Equipment maintenance
References
References available upon request.
Timeline
Lube Technician
Valvoline, Inc. TM Trademark, Valvoline or its subsidiaries