Alex Mendoza

• Prepared fresh dough daily to ensure quality.

• Prepped toppings and wings to maintain readiness for customer orders.

• Cleaned and maintained a hygienic work environment.

• Ensured all stations were well-stocked and organized for smooth operations.

• Collaborated with team members to meet high-volume demands efficiently.

• Provided exceptional customer service, ensuring a positive dining experience.

• Assisted teammates in completing tasks to uphold team performance standards.

• As a cook/prep/supervisor I am a dedicated and hardworking team player who always strives for perfection
• I ensure that every dish is prepared to the highest standards and take pride in maintaining a clean and organized environment
• My attention to detail ensures that all ingredients are always stocked and ready for use
• I consistently assist and support my colleagues, fostering a collaborative and efficient kitchen atmosphere
• My commitment to excellence and teamwork makes me a valuable asset to any culinary team
• Always made sure my team was on task

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
• Prepared meals efficiently under time constraints for timely service during peak hours
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
• Prepared food items in compliance with recipes and portioning control guidelines
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
• Maintained well-stocked stations with supplies and spices for maximum productivity