Alex Monzon-Ortiz
Phoenix,AZ
Summary
Dynamic Cultivation Manager at Sublime Brands with expertise in hydroponics and employee training. Successfully optimized grow room layouts, enhancing space utilization and plant quality. Proven track record in implementing innovative irrigation systems, leading to significant water conservation while fostering a collaborative team environment. Committed to maintaining compliance with industry regulations and best practices.
Overview
8
8
years of professional experience
Work History
Cultivation Manager
Sublime Brands
13454 N Black Canyon Hwy Phoenix AZ 85029
04.2022 - Current
- Assisted in maintaining optimal environmental conditions for plant growth.
- Supported team in executing daily cultivation tasks and operations.
- Learned and applied safety protocols to ensure workplace compliance.
- Managed inventory of seeds, soil, and nutrients efficiently.
- Observed plant health and reported issues to senior staff promptly.
- Collaborated with team members to improve cultivation techniques.
- Conducted routine inspections of growing areas for quality control.
- Collaborated with research teams on new cultivation methods, resulting in higher quality plants and improved efficiency.
- Participated in industry conferences and networking events to stay current with new trends and technologies while representing the company as an expert in cultivation management.
- Optimized grow room layouts to maximize space utilization while maintaining ideal growing conditions for each plant variety.
- Managed a team of cultivators, providing ongoing training and support to ensure optimal performance and productivity.
- Implemented innovative irrigation systems that conserved water while maintaining optimal moisture levels for plant growth.
- Worked closely with processing departments to ensure seamless transition from cultivation to production stages, reducing time spent in storage or transit.
- Established rigorous quality control standards for harvested crops, ensuring consistent product quality for consumers.
- Cultivation Manager who led a team of 20+ employees across various departments including propagation, vegetative growth, flowering stages and harvest.
- Conducted regular performance reviews with staff members, identifying areas of improvement and opportunities for growth within the organization.
- Assessed new technology offerings in the market to determine their potential benefits for improving cultivation operations at the facility.
- Ensured compliance with local and federal regulations by staying up-to-date on industry best practices and requirements.
- Streamlined workflow processes within the cultivation facility, leading to increased overall operational efficiency.
- Enforced strong safety and environmental protections to support habitats while preventing harm to employees or consumers.
- Completed structural inspections to determine maintenance requirements and organize repairs.
Kitchen Manager
Flo's New Asian Cuisine
788 E Baseline Rd, Tempe, AZ 85283
07.2020 - 03.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient workflow processes to enhance kitchen operations.
- Trained new employees on proper cooking techniques and equipment usage.
- Managed inventory levels, ordering supplies to minimize waste and ensure availability.
- Conducted regular quality control checks to maintain high culinary standards.
- Led team meetings to promote communication and address operational challenges.
- Implemented cost-saving measures that improved overall kitchen efficiency and productivity.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Prep Cook
Flo's New Asian Cuisine
15027 N Thompson Peak Pkwy, Scottsdale, AZ 85260
10.2017 - 07.2020
- Prepared ingredients according to recipe specifications, ensuring consistency in presentation and flavor.
- Maintained cleanliness and organization of kitchen workstations, adhering to food safety standards.
- Assisted chefs in executing menu items during peak service times, enhancing workflow efficiency.
- Operated kitchen equipment safely, including slicers, mixers, and ovens, following operational guidelines.
- Stocked pantry supplies regularly to support uninterrupted meal preparation and service flow.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
- Monitored inventory levels of ingredients, assisting in inventory management for timely replenishment.
- Trained new staff on kitchen protocols and safe food handling practices, promoting a cohesive team environment.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Education
Paradise Valley High School
Phoenix, AZ05.2019
Skills
- Farm equipment operation
- Employee training
- Climate adaptation
- Integrated pest management
- Precision agriculture
- Water management
- Crop management
- Organic farming
- Supply chain coordination
- Hydroponics expertise
- Pruning techniques
- Irrigation systems
- Troubleshooting skills
- Overseeing employees
- Equipment operation
- Preventive Maintenance
- Inventory management
Languages
Spanish
Professional Working
Timeline
Cultivation Manager
Sublime Brands
04.2022 - Current
Kitchen Manager
Flo's New Asian Cuisine
07.2020 - 03.2022
Prep Cook
Flo's New Asian Cuisine
10.2017 - 07.2020
Paradise Valley High School