Douglas Holly

• Enhanced plant health through meticulous monitoring of nutrient levels and adjusting feeding schedules accordingly.
• Coordinated harvest schedules for maximum efficiency, minimizing downtime between crop cycles.
• Ensured compliance with local and federal regulations by staying up-to-date on industry best practices and requirements.
• Managed a team of cultivators, providing ongoing training and support to ensure optimal performance and productivity.
• Improved crop yields by implementing advanced cultivation techniques and optimizing environmental conditions.
• Maintained detailed records of all cultivation activities, allowing for data-driven decision making in future crop cycles.
• Established rigorous quality control standards for harvested crops, ensuring consistent product quality for consumers.
• Streamlined workflow processes within the cultivation facility, leading to increased overall operational efficiency.
• Oversaw inventory management of all cultivation supplies, avoiding shortages or excess waste through proper stock control measures.
• Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.

Oversaw all facets of cultivation operation from propagation through processing.

Led a team of up to 20 persons to ensure peak efficiency and quality of operation.

Oversaw all cultivation compliancy requirements from 2016 on.