Alex Oviedo

Extremely high volume service, but demanding the most attention to detail. Help hone all my prior knowledge in wine, food, culture, and service.

Opened and set the standard for service for the entire restaurant. Developed standards of service, along with assigned opening duties.

My second ever restaurant opening. During this process I learned so much more about food and culture as well as how to elevate my standard of service.

I was lucky enough to be part of the opening staff, and learned a lot in the time I had been there about working as a team, as well as being able to truly connect with guests at a place of great stature.

• Provided friendly and attentive service.
• Assertively upsold alcoholic beverages, appetizers and desserts.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Maintained complete knowledge of restaurant menu, including daily specials.

• Developed and maintained positive working relationships with others to reach business goals.
• Precisely described menu items and special offerings and appropriately identified wine pairings.
• Verified cash drawer against the day’s receipts.
• Received frequent customer compliments for going above and beyond normal duties.
• Assisted co-workers whenever possible.