Alex Perez
Albany,OR
Summary
Dynamic Back of House Trainer at Chipotle, skilled in food safety and sanitation. Expert in knife skills and grill operation, I successfully trained staff to enhance efficiency and minimize waste. My reliability and active listening fostered a collaborative environment, ensuring consistent food preparation and adherence to allergen awareness protocols.
Developed skills in high-paced kitchen environments, focusing on operational efficiency and team training. Proven ability to implement effective training programs and ensure adherence to safety standards. Seeking to transition into new field where these skills can drive success and improve team performance.
Overview
2
2
years of professional experience
Work History
Back of House Trainer
Chipotle
Albany, OR
11.2023 - Current
- Assisted in training staff on food safety and sanitation practices.
- Demonstrated proper use of kitchen equipment to new team members.
- Supported implementation of standardized recipes for consistent food preparation.
- Monitored inventory levels, ensuring adequate supplies were available for daily operations while minimizing waste and spoilage costs.
Education
High School Diploma -
South Albany High School
Albany Or06-2025
Skills
- Stock production
- Knife skills
- Cooking techniques
- Sanitation procedures
- Allergen awareness
- Grill operation
- Food safety
- Teamwork
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Back of House Trainer
Chipotle
11.2023 - Current
High School Diploma -
South Albany High School