Alex Phillip

Responsibilities included operating radar and advanced computer systems that monitor the sky, analyze incoming data, and communicate important information to commanders to help protect people and critical areas.

Worked as a Culinary Prep and Food Service Handler at Sodexo, supporting daily kitchen operations by preparing ingredients, assisting with meal production, and ensuring food was handled according to strict health and safety standards. Responsibilities included washing, cutting, and portioning food, setting up and maintaining serving stations, monitoring proper food temperatures, and maintaining cleanliness of kitchen equipment and work areas contributing to smooth opening and closing procedures while delivering efficient and customer focused service in a fast paced environment.