Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Telecommunications Operator
Mayo Clinic Health System
04.2022 - Current
Connected callers with appropriate professional, department, or business.
Directed incoming calls to internal personnel and departments, routing to best-qualified department.
Supported customers by managing upwards of 300 calls per day efficiently while maintaining professionalism and upbeat tone.
Remained calm and poised in stressful situations, diffusing angry callers and mitigating issues.
Responded to customer inquiries with patience and positivity to establish excellent first impression.
Maintained up-to-date knowledge of emergency call procedures.
Nursing Assistant
Trempeleau County Healthcare Center
02.2020 - 07.2020
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
Documented care actions by completing records and logs in medical software system.
Line Cook
Truck Stop LLC
04.2018 - 08.2019
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Checked food temperature regularly to verify proper cooking and safety.
Interacted with guests to obtain feedback on product quality and service levels.
Registered Nurse at Employee Occupational Health | Mayo Clinic Health System SWWIRegistered Nurse at Employee Occupational Health | Mayo Clinic Health System SWWI