Summary
Overview
Work History
Education
Skills
Timeline
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Alex Vanderveer

Grand Rapids,MI

Summary

Adept at streamlining operations, I enhanced order accuracy at Essendant through meticulous attention to detail and inventory control. As an expeditor at Roses, I excelled in team collaboration and issue resolution. My strong organization and quality control skills ensure high standards in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Restaurant Expeditor

Gilmore Hospitality - Roses
07.2024 - Current
  • Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Improved delivery times by closely monitoring and prioritizing urgent orders.

Cook

Brick and Porter
05.2022 - 06.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Order Picker

Essendant
05.2020 - 08.2021
  • Collaborated with team members to ensure timely completion of orders during peak demand periods.
  • Reduced order processing time with the use of RF scanning equipment and inventory management software.
  • Contributed to overall warehouse efficiency by assisting in other areas such as receiving, stocking, or shipping when required.
  • Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.

Education

No Degree - Food Science

Michigan State University
East Lansing, MI

No Degree - Business

Grand Rapids Community College
Grand Rapids, MI
12-2027

Skills

  • Inventory control
  • Team member training
  • Strong organization
  • Order management
  • Issue resolution
  • Production control
  • Quality control

Timeline

Restaurant Expeditor

Gilmore Hospitality - Roses
07.2024 - Current

Cook

Brick and Porter
05.2022 - 06.2024

Order Picker

Essendant
05.2020 - 08.2021

No Degree - Food Science

Michigan State University

No Degree - Business

Grand Rapids Community College

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Alex Vanderveer