Alex Williams

• Own and operate a kettle corn business, overseeing operations, staffing, logistics, and overall brand presentation.
• Organize, set up, and break down sales locations and product displays to maximize customer traffic and visual appeal.
• Manage and maintaining supplies to ensure smooth operation during high-volume events.
• compliance with event guidelines.
• Lead on-site operations at festivals, supervising employees, delegating responsibilities, and ensuring efficient and consistent production.
• Train team members on food preparation, customer service, and safety standards to maintain product quality and operational reliability.
• Handle cash flow, point-of-sale systems, and daily financial reconciliation to support accurate reporting.
• Adapt to rapidly changing event conditions by troubleshooting issues, optimizing workflows, and maintaining customer satisfaction.

• Managed client projects across various industries.

• Delivered insights on brand spending, target markets, and

partnership opportunities to support client growth.

• Analyzed global spending trends and key partnerships to

identify decision-makers and drive sponsorship deals.

• Worked directly with clients and other departments to build campaigns and projects.