Alexander Dorrian
Estero,FL
Summary
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
9
9
years of professional experience
Work History
Publix Deli Assistant Manger
Publix
Estero, FL
11.2018 - 12.2021
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Greeted customers at counter to fulfill requests and answer questions.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Created appealing food arrangements for party trays and specialized orders.
- Calculated total items needed to assemble party trays and placed orders for inventory.
Bartender
Sidelines Sports Bar
Fort Myers , FL
08.2013 - 08.2018
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Set up glassware, liquor and other necessary supplies for special events.
Bartender
Boathouse Fort Myers
Fort Myers , FL
01.2022 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Set up glassware, liquor and other necessary supplies for special events.
- Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed cash and bar revenue during special promotions or sporting events.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Consulted with managers to organize special events and promotions.
- Decreased waste, following strict recipes and drink measurement protocol.
Education
Estero High School
Estero Florida 08.2013
Skills
- Verbal and Written Communication
- Health Code Requirements
- Quality Inspections
- Customer Service
- Safe Food Handling Practices
- Food Preparation
- Product Recommendations
- Stocking and Replenishing
- Customer Relations
- Cleanliness and Sanitation
- Managing Orders and Deliveries
- Food and Beverage Service
- Adaptability and Flexibility
- Displays and Showcases
- Inventory Counts
- Product Stocking and Rotation
- Cash Register Operation
- Proper Storage Procedures
- Employee Training and Supervision
- Data Entry
- Weights and Measurements
- Food Production Processes
- Safe Food Handling
- Equipment Safety
- Workstation Setup and Breakdown
- Serving and Bussing
- Cash Drawer Operations
- Proper Waste Disposal
Additional Information
You can contact my Publix employer at 239-495-8031 ask for Mimi the deli manger who was my manger when i was in training.
Timeline
Bartender
Boathouse Fort Myers
01.2022 - Current
Publix Deli Assistant Manger
Publix
11.2018 - 12.2021
Bartender
Sidelines Sports Bar
08.2013 - 08.2018
Estero High School