
I took four years of Culinary Art in Cayon Del Oro high school and have received ServSafe Manager training. While working for Elizabeth's Garden I have learn organization, time managment, sale skills, and how to butcher various poultry. I have reached the rank of Eagle Scout in the BSA and learned leadership skills and first aid.
I help with the preparations of baked goods.
I help with the processing of chickens, turkeys, and ducks into meat, which we then sell.
I do most of the heavy lifting.
I feed and take care of the egg-laying chickens.
I help sell your product at the Steam Pump Farmer's Market.
I have reach the rank fo Eagle Scout in the Boy Scouts of America.