Alexander Grubler

• Collaborated with team members to ensure smooth restaurant operations.
• Maintained cleanliness and organization of dining and kitchen areas.
• Assisted in food preparation and assembly of menu items.
• Trained new team members on restaurant policies and procedures.
• Supported management in implementing daily operational tasks effectively.
• Provided quality customer service with a friendly attitude.
• Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
• Provided exceptional service to high volume of daily customers.
• Communicated clearly with kitchen staff regarding order specifics.
• Followed health code regulations when handling food items safely.
• Cleaned cooking equipment after use according to safety protocols.
• Managed inventory levels and ordered supplies as needed.
• Ensured cleanliness and organization of kitchen equipment and work areas.

• Prepared and cooked meals following standardized recipes and safety guidelines.
• Maintained cleanliness of kitchen equipment and cooking areas to ensure hygiene.
• Assisted in meal planning and ingredient sourcing based on seasonal availability.
• Collaborated with team members to facilitate smooth kitchen operations during peak hours.
• Monitored food inventory levels and reported shortages to management promptly.
• Followed portion control standards to minimize waste while ensuring quality presentation.

Cold Calling potential customers