Tristan Caligiuri
Dallas,TX
Summary
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
years of professional experience
Work History
Line Cook /Food Prep Cook
Levy Restaurants
Austin, Texas
09.2023 - 04.2024
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Line Cook /Food Prep Cook
All Star B-B-Q
Rusk, Texas
07.2022 - 07.2023
- Organized the storage area to ensure that all necessary items were readily accessible.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed proper food handling methods and maintained correct temperature of food products.
Education
Associate of Arts - Culinary
Auguste Escoffier School of Culinary Arts
Austin, TX07-2025
Skills
- Food Safety
- Food presentation
- Professional Attitude
- Contamination control
- Time Management
- Team Coordination
Timeline
Line Cook /Food Prep Cook
Levy Restaurants
09.2023 - 04.2024
Line Cook /Food Prep Cook
All Star B-B-Q
07.2022 - 07.2023
Associate of Arts - Culinary
Auguste Escoffier School of Culinary Arts
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