Alexander Holder

cashier prep and pond

cashier- had the highest conversion rate for memberships at our location for 5 months in a row

prep - worked efficiently having one of the higher cars per minute going through the wash when timed

pond - worked efficiently collecting trash picking up dirty towels doing laundry and folding them

• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
• Achieved improved sales results with persuasive presentations that showcased product benefits while addressing client needs.
• Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Assisted servers in providing efficient service for improved guest experiences.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Supported team members with additional tasks, promoting a positive work environment.
• Demonstrated attention to detail when setting tables according to restaurant standards.
• Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
• Displayed excellent time management skills while balancing multiple tasks simultaneously.

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
• Maintained a clean and organized concessions area, ensuring a positive environment for patrons.