ALEXANDER J. BERRY
Bay City,MI
Summary
Skilled General Cook with experience in diverse culinary environments. Strengths include an understanding of various cooking methods, ingredients, and tools necessary for meal preparation. Previously contributed to improved efficiency and customer satisfaction in high-traffic food environments.
Overview
1
1
year of post-secondary education
4
4
years of professional experience
Work History
General Cook
H20s Waterside Bar and Grill
Bay City, MI
02.2026 - Current
- Prepared various dishes on saute station during peak hours, cooking steaks and pastas to exact specifications per order.
- Managed Pizzia station solo, maintaining ventilation grates with chemicals and cleaning Pizzia machine quarterly to ensure optimal performance.
- Supported fry station during peak hours, completing tickets promptly to meet customer demand.
- Shucked Oysters efficiently for sautée following safe protocol to ensure cross contamination didn't happen
Head Fry Cook
MULLIGANS PUB
Bay City, MI
08.2024 - 02.2026
- Cooked Chicken Wings, Appetizers, aided the Grill in making Entrées that used fried ingredients
- Plated food and organized for efficient service during peak hours
- Followed sanitary protocols to prevent cross-contamination during food preparation.es
Pizza Cook
Eudicis Pizza
Bay City, MI
08.2022 - 11.2023
- Prepared dough daily based on consumption and preparation needs to ensure ingredient availability.
- Prepared dough each day to meet customer demand according to our consumption and preparation needs.
- Made Pizza orders in a timely manner with a sense of urgency during afternoon service hours alongside the other food items served
Education
College Preparatory -
BAY CITY WESTERN HIGH SCHOOL
Aubum, MICarrera Center Program - Biomedical/Forensic Science
BAY-ARENAC ISD CAREER CENTER
Bay City, MI 08.2023 - 06.2024
Skills
- Food Safety Certification
- Kitchen Safety Training
- Cooking techniques
- Food safety
- Kitchen equipment operation
- Sanitation practices
- Sanitation Practices
AWARDS/ACHIEVEMENTS
Member of HOSA (Future Health Professionals), 2023-2024, STOP THE BLEED Certification, 2023, Bloodborne Pathogens Certified, 2023, Honor Roll, 2022 - 2023, The R.O.C.K. Discover You Training Program, 2023, Western Yearbook Program, 2022-2023
REFERENCES UPON REQUEST
Member of HOSA (Future Health Professionals), 2023-2024, STOP THE BLEED Certification, 2023, Bloodborne Pathogens Certified, 2023, Honor Roll, 2022 - 2023, The R.O.C.K. Discover You Training Program, 2023, Western Yearbook Program, 2022-2023
Timeline
General Cook
H20s Waterside Bar and Grill
02.2026 - Current
Head Fry Cook
MULLIGANS PUB
08.2024 - 02.2026
Carrera Center Program - Biomedical/Forensic Science
BAY-ARENAC ISD CAREER CENTER
08.2023 - 06.2024
Pizza Cook
Eudicis Pizza
08.2022 - 11.2023
College Preparatory -
BAY CITY WESTERN HIGH SCHOOL