Lucien Rahim

• Current job

• Open kitchen

•Collaborated with head chef to ensure timely preparation and execution of menu items.

•Achieved customer satisfaction by delivering high-quality breakfast sandwiches with eggs and cold cuts, alongside a selection of fresh salads.

•Implemented quality control measures to ensure uniformity and excellence in every item produced.

•Operated kitchen tools, including blenders, slicers, hand blenders, and mixers, with precision and hygiene standards.

•Collaborated with culinary team to ensure prompt and organized completion of prep work.

• Communicated effectively with other staff members regarding orders and menu changes.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Adhered to sanitation policies at all times when handling food products.
• Performed basic knife skills such as dicing onions or slicing meats.
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

• Garmo, Hot Apps & some Grill stations

• Conducted regular maintenance checks on equipment ensuring proper functioning order.
• Ensured that all dishes were prepared according to recipe specifications.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Communicated effectively with other staff members regarding orders and menu changes.
• Operated various kitchen appliance such as a blender, oven, grill, fryer or stand mixer.
• Adhered to sanitation policies at all times when handling food product.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Performed basic knife skills such as dicing onions or slicing meats.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Fryer/Grill & Garmo station