
Dynamic culinary professional with experience at Talulas Table, excelling in food preparation and safety. Demonstrated proficient knife skills and meticulous attention to detail while supporting lead chefs. Eager to learn and adapt, consistently maintaining high standards in fast-paced environments. Committed to delivering exceptional quality in every dish.
In charge of preparing food, including sandwiches and other items, for the daytime market. Often assist lead chef during dinner service with plating and food prep. Duties also included preparing mise en place for day to day operations for morning and night shifts.
Responsible for fruit and vegetable prep crucial for day to day operations. Maintenance of proper hygienic standards in the sushi bar was tended to daily.
Worked grill station along with preparation og any necessary mise en place.
Food preparation
Food safety
Proficient knife work
Adequate attention to detail
Willingness to learn
Punctual