REBECCA FRIMPOMAA ADOAMKO
Fredericksburg,VA
Summary
Highly organized Culinary Professional skilled in maintaining composure and focus in fast-paced environments. Cultivated strong interpersonal relationships across diverse teams while promoting efficient workflows and productivity. Delivered a detail-oriented approach to food preparation and handling, enhancing communication and problem-solving capabilities.
Overview
8
8
years of professional experience
Work History
Prep cook/ line cook/Banquet Prep Cook
Marriott hotel
Alexandria, VA
03.2023 - Current
- Prepared ingredients according to hotel recipes and standards.
- Assisted chefs in cooking and plating dishes for service.
- Maintained cleanliness and organization of kitchen workstations.
prep cook, line cook, barker
the cheesecake factory
arlington
06.2019 - 03.2023
- Set up and stocked food items and necessary supplies to ensure efficient kitchen operations.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleaned and sanitized cooking surfaces to maintain hygiene standards and prevent cross-contamination.
- Performed inventory checks and completed food storage logs to ensure accurate stock management.
line cook/ prep cook
pf changes
columbia, md
07.2019 - 09.2021
- Set up and stocked food items and supplies to ensure efficient kitchen operations.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleaned and sanitized cooking surfaces to maintain food safety standards.
- Performed inventory checks and completed food storage logs to ensure proper stock levels.
line cook/ sous chef
urban plates
columbia, md
08.2018 - 05.2020
- Prepared workstations by organizing ingredients and tools for efficient food preparation. and stocks food items and other necessary supplies.
- Cooks food items by grilling, frying, sautØing, and other cooking methods to specified recipes and standards.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Executed thorough cleaning of kitchen equipment and tools to maintain hygiene standards. and sanitizes cooking surfaces at the end of the shift.
- Conducted regular inventory assessments to monitor stock levels of food supplies. checks and completes food storage logs.
Education
High school or equivalent -
oakland mills high school
Associate - culinary arts
howard community college
columbia, mdAssociate - hospitality management
howard community collge
columbia, mdSkills
- Food preparation
- Food safety practices
- Culinary creativity
- Recipe development
- Food presentation
- Teamwork
- Effective communication
- Calm under pressure
- Quick thinking
- Well organized
- Stamina
- Creativity
Timeline
Prep cook/ line cook/Banquet Prep Cook
Marriott hotel
03.2023 - Current
line cook/ prep cook
pf changes
07.2019 - 09.2021
prep cook, line cook, barker
the cheesecake factory
06.2019 - 03.2023
line cook/ sous chef
urban plates
08.2018 - 05.2020
High school or equivalent -
oakland mills high school
Associate - culinary arts
howard community college
Associate - hospitality management
howard community collge