Henry Kidder
Overview
5
5
years of professional experience
1
1
Certification
Work History
Lead Prep Cook/Banquet Cook/Line Cook
Noto's at the Bil-Mar
Grand Haven, Michigan
04.2025 - 06.2026
- Led and executed banquet menus, ensuring adherence to recipes, plating standards, and event timelines.
- Oversee daily prep operations in a fast paced, high volume, scratch kitchen.
- Operate grill, sauté, pizza, and garmo stations during high volume service.
- Prepare stocks, sauces, soups, etc. according to restaurant recipes and exec. chef’s standards.
- Assigned and supervised prep tasks to ensure efficient kitchen operations.
- Trained new staff on kitchen procedures and recipes to enhance team readiness.
- Monitor inventory and assist in ordering and receiving product deliveries.
- Oversee station operations and help coordinate kitchen workflow.
Customer Service Representative
Lowe's
Wilmington, North Carolina
09.2023 - 01.2025
- Assisted customers with product inquiries and recommendations.
- Handled returns and exchanges efficiently and accurately.
- Coordinated with team members to resolve customer complaints.
- Educated customers on product care and maintenance techniques.
- Processed transactions using point-of-sale systems effectively.
Blender Operator
Helena Agri-Enterprises, LLC
Shelby, Michigan
03.2021 - 08.2023
- Blend and load fertilizer formulations.
- Operate front-end loader, forklifts, and trucks.
- Maintain a clean and safe work environment.
- Maintain and care for all equipment used. Which included greasing, fueling, and cleaning equipment and heavy machinery.
- Other work related duties assigned by manager such as preparing chemical orders, delivering orders, and assisting customers.
Education
High School Diploma -
Shelby High School
Shelby, MI05-2021
Skills
Food Preparation & Knife Skills
Banquet & Event Service
Food Safety & Sanitation
ServSafe Certified
Inventory Management
Food Storage & Rotation (FIFO)
Quality Control Standards
Time Management
Team Collaboration
High-Volume Operations
Recipe Execution
Kitchen Organization
Training & Team Support
Multitasking Under Pressure
Certification
- ServSafe: Food Protection Manager
Timeline
Lead Prep Cook/Banquet Cook/Line Cook
Noto's at the Bil-Mar
04.2025 - 06.2026
Customer Service Representative
Lowe's
09.2023 - 01.2025
Blender Operator
Helena Agri-Enterprises, LLC
03.2021 - 08.2023
High School Diploma -
Shelby High School