Timnya Smith
Waco,TX
Summary
Professional with strong background in food service, specializing in efficient order management and exceptional customer service. Consistently ensures smooth operations and timely delivery in fast-paced environment. Highly adaptable team player focused on achieving results and meeting customer expectations. Skilled in multitasking, communication, and problem-solving.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook/Line Cook
The Butcher's Cellar
10.2025 - Current
- Prepared ingredients by chopping, measuring, and mixing for daily menu items.
- Maintained cleanliness and organization of workstations to comply with food safety standards.
- Assisted head chef in menu planning and recipe development to enhance customer offerings.
- Coordinated with kitchen staff to ensure efficient workflow during peak hours.
Line Cook/Prep Cook
La Bottega Restaurant
10.2023 - 10.2025
- Conducted thorough preparation of ingredients, ensuring accurate chopping, measuring, and mixing for daily menu offerings.
- Implemented systematic cleaning and organization protocols at workstations to meet food safety requirements.
- Collaborated with head chef to design and refine menu offerings and recipes.
- Facilitated collaboration with kitchen staff to optimize workflow during peak hours.
Line Cook
Aramark
08.2021 - 10.2023
- Ensured consistent quality by conducting regular taste tests and food inspections.
- Implemented training programs that improved team efficiency and culinary skills across the kitchen staff.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
To-Go Specialist/Hostess
Cheddar's Scratch Kitchen
10.2021 - 05.2022
- Assisted in training new staff on operational procedures and point-of-sale systems.
- Streamlined communication between kitchen and front-of-house to ensure efficient order processing.
- Collaborated with kitchen staff to ensure timely completion of all to-go orders.
- Operated cash register to accept cash, debit and credit card payments from customers.
- Adapted quickly to new technology platforms for online ordering and delivery services integration.
- Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
Cashier
KFC/TACO
10.2021 - 05.2022
- Assisted in training new staff on cash handling procedures and customer service protocols.
- Resolved customer inquiries and complaints promptly, enhancing overall satisfaction levels.
- Managed inventory levels by monitoring stock usage and communicating restock needs effectively.
- Greeted customers entering store and responded promptly to customer needs.
- Developed strong relationships with customers, fostering loyalty through exceptional service experiences.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
Graduate Certificate - Medical Assistant
Southern Careers Institute
Corpus Christi-Waco, TX10.2025
High school diploma -
Brazos High School
Waco, TX04.2022
Skills
- Achieved improved patient data management through effective deployment of electronic health record systems Enhanced staff proficiency by leading comprehensive training initiatives Resolved system-related issues, resulting in increased user satisfaction and productivity
- Achieved significant improvements in inventory accuracy through effective application of retail math techniques Enhanced sales performance by leveraging data analysis to inform merchandising decisions Drove team success by fostering a culture of continuous learning in retail mathematics, leading to increased employee confidence and productivity
- Achieved high standards of food safety through effective management of compliance initiatives Enhanced team performance by delivering comprehensive training on food safety practices Fostered a safe food preparation environment, resulting in improved customer satisfaction
- Developed and refined recipes to ensure high-quality food production and presentation
- Achieved timely and accurate EKG assessments that facilitated prompt medical interventions Enhanced diagnostic capabilities through effective collaboration with healthcare professionals Improved patient care quality by streamlining EKG testing protocols
- Interpreted and implemented medical terminology to ensure precise understanding in healthcare settings
- Achieved significant sales increases by optimizing product displays and enhancing customer engagement Cultivated strong relationships with customers, resulting in repeat business and positive referrals Streamlined inventory management processes to reduce stock discrepancies and improve efficiency
- Achieved significant improvements in packaging efficiency through process optimization Enhanced product presentation and protection by implementing innovative packaging solutions Drove cost savings by negotiating better terms with packaging suppliers
- Executed thorough assessments of patient conditions to ensure accurate diagnosis and effective management strategies
- Achieved streamlined data analysis through proficient use of Microsoft Excel Enhanced reporting capabilities by designing user-friendly spreadsheets Improved data organization, resulting in quicker access to critical information
- Coordinated menu planning and inventory management to streamline food preparation and reduce waste
- Monitored dietary needs and preferences, facilitating effective communication between kitchen staff and residents
- Achieved high guest satisfaction ratings through effective management of seating and service flow Enhanced team performance by fostering collaboration between front-of-house and kitchen staff Improved operational efficiency by implementing streamlined seating processes
- Achieved significant sales growth by implementing targeted marketing strategies Cultivated strong relationships with clients to enhance customer loyalty Streamlined sales processes to improve efficiency and customer satisfaction
- Achieved high levels of food safety compliance through diligent monitoring of handling procedures Enhanced team performance by providing guidance on proper food storage and preparation methods Improved customer satisfaction by ensuring quality and safety of food products served
- Achieved consistent customer satisfaction through expertly grilled dishes Enhanced menu offerings by introducing innovative grilling techniques Improved kitchen efficiency by streamlining grilling processes and reducing wait times
- Achieved high customer satisfaction ratings through effective management of food service operations Enhanced team performance by developing training programs that improved service quality Increased operational efficiency by identifying and addressing service bottlenecks
- Oversaw cash handling processes, including receipt, disbursement, and reconciliation of funds
- Achieved high levels of customer satisfaction through effective transaction management Improved checkout efficiency by implementing streamlined processes Contributed to team success by maintaining accurate cash handling practices
- Exhibited advanced communication abilities, ensuring clarity and understanding in all stakeholder engagements
- Executed menu planning and inventory management to optimize food quality and minimize waste
- Achieved successful project delivery by managing team dynamics and addressing challenges proactively Enhanced project workflows through effective communication and coordination Drove continuous improvement initiatives to elevate project quality and stakeholder satisfaction
- Collaborated with team members to prepare diverse menu items, enhancing overall dining experience for patrons
- Achieved high customer satisfaction ratings through effective resolution of service issues Enhanced team performance by streamlining communication processes Fostered a customer-centric culture that prioritized client needs and expectations
- Developed and refined recipes, ensuring high standards of taste and presentation in food preparation
- Developed and implemented meal preparation techniques to enhance flavor profiles and nutritional value of dishes
- Achieved high customer satisfaction ratings through effective management of food service operations Improved operational workflows, resulting in increased efficiency and reduced waste Enhanced team collaboration, leading to a more cohesive work environment
- Implemented effective organizational strategies to manage multiple tasks and deadlines
- Delivered assistance in various tasks to promote efficiency and collaboration
- Achieved timely project delivery through effective production planning and resource management Enhanced operational efficiency by streamlining production schedules and workflows Improved inventory management practices to support uninterrupted production processes
- Oversaw food preparation activities, focusing on efficiency and quality control in meal production
- Implemented efficient cleaning strategies to enhance overall cleanliness and organization in designated areas
- Achieved high customer satisfaction by efficiently processing transactions at the cash register Reduced checkout times through effective management of cash register operations Enhanced team productivity by implementing best practices in cash handling and customer service
- Achieved high guest satisfaction ratings through proactive service and attention to detail Enhanced operational efficiency by optimizing staff workflows and training programs Cultivated positive relationships with guests, resulting in repeat business and referrals
- Achieved high customer satisfaction ratings through attentive service and personalized drink recommendations Increased repeat customer visits by fostering a welcoming atmosphere and engaging with patrons Enhanced bar efficiency by implementing streamlined processes for drink preparation and service
- Administered phlebotomy techniques while adhering to safety and hygiene protocols
- Demonstrated proficiency in essential knife skills to support high-quality meal preparation
- Achieved consistent customer satisfaction through the creation of high-quality baked goods Enhanced product offerings by experimenting with new recipes and flavors Streamlined baking processes to improve overall productivity and reduce waste
- Collaborated with kitchen staff to ensure timely food preparation and delivery
- Achieved seamless document collaboration through effective use of Microsoft Word Enhanced team efficiency by implementing streamlined formatting techniques Improved user proficiency in document editing and formatting
- Executed effective writing techniques to produce high-quality content tailored to target audiences
- Analyzed customer feedback and implemented solutions to address complaints and improve overall service experience
- Achieved enhanced customer engagement through visually appealing food presentations Increased positive feedback by implementing creative display techniques Fostered a memorable dining experience through strategic food arrangement
- Conducted regular inspections and audits to uphold cleanliness and sanitation compliance
- Executed tasks with a focus on thoroughness and precision to meet high standards
- Achieved streamlined food storage processes that improved accessibility and reduced retrieval time Enhanced inventory accuracy through systematic labeling and categorization Fostered a safe and organized environment that minimized spoilage and waste
- Achieved seamless transaction processing through effective management of point of sale systems Enhanced customer satisfaction by streamlining checkout procedures Improved sales tracking accuracy, leading to better inventory management
- Completed food handler certification program, demonstrating knowledge of safe food handling practices and procedures
- Completed training and certification for food handler's card to enhance food service quality and customer safety
- Measured, chopped, and arranged ingredients for various dishes, maintaining high standards of food safety and presentation
- Coordinated staff and resources in high-volume dining scenarios to maintain quality and speed of service
- Executed detailed planning and organization of banquet events to enhance guest experience
- Conducted thorough reviews and assessments to identify and rectify discrepancies
- Achieved successful project delivery through effective management of concurrent tasks Maximized team productivity by implementing prioritization strategies Enhanced project outcomes by maintaining clear communication across all levels
- Achieved seamless project execution by cultivating a culture of adaptability among team members Enhanced operational efficiency through strategic flexibility in resource allocation Drove successful outcomes by implementing responsive solutions to evolving project demands
- Achieved high customer satisfaction by mastering diverse cooking techniques Enhanced menu quality through the implementation of advanced culinary skills Contributed to team success by sharing knowledge of effective cooking practices
Certification
- Food Handler Certification
- TABC Certified
- Driver's License
- BLS Certification
- Food Safety Certification
- ServSafe
Timeline
Prep Cook/Line Cook
The Butcher's Cellar
10.2025 - Current
Line Cook/Prep Cook
La Bottega Restaurant
10.2023 - 10.2025
To-Go Specialist/Hostess
Cheddar's Scratch Kitchen
10.2021 - 05.2022
Cashier
KFC/TACO
10.2021 - 05.2022
Line Cook
Aramark
08.2021 - 10.2023
Graduate Certificate - Medical Assistant
Southern Careers Institute
High school diploma -
Brazos High School