Highly motivated general Laborer with over 10 years of experience operating heavy machinery and assisting on construction sites. Team player not afraid to step in where needed to achieve team goals.
Overview
2
2
years of professional experience
Work History
General Laborer
United Industries Corp.
Bentonville, AR
01.2020 - 09.2020
Notified supervisors of defective equipment or material.
Followed written instructions to construct various types of equipment.
Performed thorough quality checks on products and materials to identify any defects.
Assisted team members with tasks that require group effort.
Followed technical documentation, including tooling instructions and product specifications to determine and implement operational sequences.
Ran heavy duty lathes, boring machines, mills, planers and grinders to craft products.
Set up and operated various machine tools and jigs to produce precision parts, maintaining awareness of approximate job completion times.
Quality Assurance Analyst
Georges Poultry
Springdale, AR
05.2019 - 10.2019
Supported company in maintaining work environment focused on quality, communication, collaboration, integration and teamwork.
Inspected and packaged products meticulously according to manufacturing specifications.
Collected samples during production and tested randomly to determine in-process product quality.
Discarded and rejected products, materials and equipment not conforming with specifications.
Utilized gauges, tools and equipment to complete in-depth assessments.
Worked with specific production team members to rectify production issues and maintain high-quality final products.
Cook
Captian D's
Springdale, AR
08.2018 - 04.2019
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Ordered and received products and supplies to stock kitchen areas.
Verified proper portion sizes and consistently attained high food quality standards.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.