I began working at 16 by helping around at a golf course. When the pandemic hit, I moved into a food service job at Taco Bell. After I graduated high school, I put off going to college and instead worked as a manager at that Taco Bell. Through that work, I developed many crucial skills like leadership and problem solving. My most recent work experience consisted of political canvassing.
Overall, I am a dedicated worker that seeks out meaningful labor and values becoming integrated within a team. I am naturally competitive and constantly look for opportunities to grow.
ServSafe Certification, 10/14/21, National Restaurant Association, For successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Exp. 10/14/26
Athena Vinson, Manager at Taco Bell, 717-606-3926,
Dom Holmes, Canvas Manager, 410-952-7101
ServSafe Certification, 10/14/21, National Restaurant Association, For successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Exp. 10/14/26