Alexander Marquez

I was cashier, cleaning, and closing

• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
• Offered customers carry-out service at completion of transaction.
• Greeted customers and answered any questions they had about the store's products and services.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Answered phone calls to assist customers with questions and orders.
• Collected payments and provided accurate change.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.
• Scanned items and checked pricing on cash register for accuracy.
• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
• Balanced daily transactions on a computerized point-of-sale system.
• Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.

• Adhered to sanitation standards when handling food products and utensils.
• Scheduled equipment use and activities based on daily menus and manager directions.
• Mixed ingredients for batter or dough.
• Checked completed orders for correct quantity and quality.
• Cleaned and sanitized kitchen surfaces and equipment.
• Followed specific methods for food preparation and proper portioning.
• Used manual or electric appliances to clean, peel, slice and trim foods.

I would clean, cook, and cashier

• Kept customer and food preparation areas clean and well-organized.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Organized inventory for efficient restocking of products.