Alexander Mir
Henderson
Summary
Well-rounded Sommelier passionate about finer things in life. Communicative and astute with more than 10 years in hospitality industry. Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Sommelier
Wakuda Japanesse
Las Vegas, NV
12.2025 - Current
- Collaborated with kitchen staff to create optimal food and wine pairings, elevating dining experience.
- Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Increased wine sales by effectively presenting a diverse range of options to customers, showcasing knowledge and expertise.
Sommelier
Cleaver
Las Vegas, NV
05.2022 - 12.2025
- Made wine recommendations with knowledge and confidence of correct wine and food pairings.
- Created ultimate wine experience by advising guests on wine choices and serving with accuracy and flair.
- Demonstrated comprehensive knowledge of international wines, characters and vintage merits along with detailed knowledge of house wines.
- Shared wine knowledge with employees, encouraging team to develop wine knowledge through regular training sessions.
Server
Cleaver
Las Vegas, NV
08.2018 - 2025
- Greeted customers, answered questions and recommended specials to increase profits.
- Provided exceptional service to high volume of daily customers.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Trained new employees on restaurant procedures and plating techniques.
- Explained menu items, describing ingredients and cooking methods upon request.
Bartender
Border grill
Las Vegas, NV
05.2015 - 08.2018
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Education
Associate of Science - Radiation Therapy
College of Southern Nevada
Las Vegas, NV05-2020
Skills
- Check Payment Processing
- Special Dietary Requirements
- Table Bussing
- Price Memorization
- Cool Under Pressure
- Service-Oriented
- Warm and Friendly
- Verbal and Written Communication
- Order Accuracy and Delivery
- Relationship Building
- Wine tasting expertise
Certification
level one sommelier through court of master sommelier.
Currently enrolled in June, 24th for my certified exam.
Timeline
Sommelier
Wakuda Japanesse
12.2025 - Current
Sommelier
Cleaver
05.2022 - 12.2025
Server
Cleaver
08.2018 - 2025
Bartender
Border grill
05.2015 - 08.2018
Associate of Science - Radiation Therapy
College of Southern Nevada