Alexander Murrow

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Optimized food presentation, resulting in positive customer feedback and increased social media attention.

• Provided exceptional guest service, answering questions about the venue and directing patrons to their seats.
• Greeted customers with smile and provided friendly, knowledgeable service.
• Worked with other staff members to facilitate smooth flow of operations.
• Directed ticket holders to seats and facility locations.
• Provided friendly and courteous customer service to all guests at events to enhance satisfaction.
• Managed crowd control effectively, ensuring timely seating and minimizing disruptions.
• Monitored entrance and exit of venue to guarantee safety of guests.
• Maintained professional demeanor to represent venue and create positive impression.
• Maintained a safe and clean environment for patrons by performing regular facility checks and resolving any issues promptly.
• Maintained clean and organized venue to create pleasant experience for guests.
• Enhanced audience experience by guiding them efficiently to their seats.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
• Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
• Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
• Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
• Regularly updated knowledge of new products, trends, and dietary restrictions to better serve customer needs and preferences.
• Collaborated with other departments to promote cross-merchandising opportunities and improve overall store performance.

Enrolled for one semester took many classes including Intro to Jazz, Writing and Inquiry, World History, and Algebra. Worked with my peers in group scenarios. Wrote essays graded highly by my teachers.

Currently (September through November, 2024) taking a Learning Program at Gat3; a professional recording studio in Charlotte, NC.

Learning how to work with Pro Tools and engaging in multiple activities including deep dives into Plugins and software/hardware to will be recording a live band; setting up their microphones and cabling for capture.