Alexander Panas
Colorado Springs,CO
Summary
Dedicated and customer-focused food service professional with extensive kitchen and front-of-house experience in high-volume environments. Proven expertise in food safety protocols (ServSafe, Food Handler), exceptional time management skills, and the ability to thrive under pressure. Committed to contributing to a dynamic food service team while pursuing graduate studies, with a passion for delivering outstanding customer experiences.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Correctional Officer I
Arizona Dept. of Corrections
Phoenix, AZ
05.2025 - 04.2026
- Maintained safety and order in a high-stress environment; applied strong communication, teamwork, and protocol adherence.
- Conducted regular inspections of facilities to identify potential hazards and ensure compliance with safety standards.
- Collaborated with mental health professionals to address inmate needs and improve overall wellbeing within the facility.
- Had to leave DOC due to shoulder dislocation, it has since fully healed.
Chef / Line Cook
Clearwater Living
Scottsdale, AZ
09.2024 - 05.2025
- Operated line stations, ran bistro/pastry, maintained sanitation and inventory control.
- Developed seasonal recipes, contributing to menu innovation and customer satisfaction.
- Prepared and plated diverse menu items to meet high-quality standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef/Line Cook
Persepshen
Phoenix, AZ
07.2021 - 08.2024
- Prepared diverse menu items following a rotating menu and specific portion control guidelines.
- Implemented strategies for inventory management aimed at reducing waste and optimizing ingredient usage, including the introduction of new chef specials.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook / Line Cook
Chili's
Phoenix, AZ
07.2020 - 05.2021
- Monitored inventory levels and restocked supplies to prevent shortages and ensure smooth kitchen operations.
- Maintained cleanliness and organization of kitchen stations to comply with health and safety standards.
- Prepared ingredients by chopping, marinating, and measuring to ensure consistency in menu items.
Stress Management Group Co-Facilitator
GCC Counseling Dept.
Glendale, AZ
01.2023 - 05.2023
- Evaluated program effectiveness, suggesting improvements based on client feedback and needs assessments.
- Monitored client progress and provided feedback to enhance therapeutic outcomes.
Education
Psy.D - Clinical Psychology
University of Colorado At Colorado Springs
Colorado Springs, CO05-2029
Bachelor of Science - Psychology
Northern Arizona University
Phoenix, AZ08-2025
A.A.S. - Applied Behavioral Health Sciences
Glendale Community College
Glendale, AZ05-2023
Skills
- Attention to detail; Cleaning and organization; Problem-solving
- Time management; Highly motivated; Preparation speed
- Professional attitude; Customer service; De-escalation techniques; Conflict resolution skills
- Ethical standards of conduct; Cultural sensitivity; Relationship building and management
- Flexible schedule
- Food preparation; Knife skills; Food safety knowledge
- First aid training; Crisis management
Certification
- ServSafe
- Food Handler Certification
- First Aid Certification
- CPI Certification
- Driver's License
Timeline
Correctional Officer I
Arizona Dept. of Corrections
05.2025 - 04.2026
Chef / Line Cook
Clearwater Living
09.2024 - 05.2025
Stress Management Group Co-Facilitator
GCC Counseling Dept.
01.2023 - 05.2023
Chef/Line Cook
Persepshen
07.2021 - 08.2024
Prep Cook / Line Cook
Chili's
07.2020 - 05.2021
A.A.S. - Applied Behavioral Health Sciences
Glendale Community College
Psy.D - Clinical Psychology
University of Colorado At Colorado Springs
Bachelor of Science - Psychology
Northern Arizona University