Alexander Vlahos
Pittsburgh
Summary
Recent graduate from Washington & Jefferson College with a Bachelor's in Business Administration with an emphasis on Finance. Educated in many fields including sciences, business, finance, economics, marketing, and accounting. Heavy background using Microsoft Office and other similar software. Blue collar background, working full-time as a student. Clear communications skills, both written and oral. Hard working, productive, and affable team member. Can work alone, with a team, or under superstition. Adaptable to many situations and charismatic. Experience facing and meeting deadlines.
Overview
10
10
years of professional experience
Work History
Associate Team Lead
BNY Mellon
11.2023 - Current
- Oversaw analyst's work to ensure quality work.
- Answered questions from peers.
- Motivated team members to put best work forward.
- Served as a point of escalation for complex issues or conflicts among team members, successfully resolving disputes while maintaining professional relationships.
- Managed workload distribution effectively, balancing tasks among team members according to their strengths and areas of expertise.
- Ensured compliance with company policies and procedures by closely monitoring the actions of all team members.
- Mentored junior team members to develop their skills and advance their careers, fostering a positive work environment.
Senior Representative - Portfolio Analyst
BNY Mellon
11.2022 - 11.2023
- Assisted Portfolio Managers with due diligence and portfolio maintenance.
- Reconciled accounts daily to align with movements
- Used various software to verify account movements
Line Cook
Franco's Trattoria
12.2019 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Aladdin's Eatery Pittsburgh
08.2016 - 08.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Sous Chef
Franco's Restaurant
04.2014 - 06.2016
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Adapted as needed in a fast-paced environment to prevent any errors.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Oversaw the front of the house, including problem-solving, payroll, hiring, and promotions.
Education
Bachelor of Arts - Business Administration
Washington & Jefferson College
Washington, PA05.2022
Skills
- Time Management
- Inventory Management
- Attention to Detail
- Teamwork and Collaboration
- Adaptability
- Communication
- Team Member Management
- Staff Recruiting and Hiring
- Proficient in Excell and Microsoft Office
- Experience with other Business Software
Timeline
Associate Team Lead
BNY Mellon
11.2023 - Current
Senior Representative - Portfolio Analyst
BNY Mellon
11.2022 - 11.2023
Line Cook
Franco's Trattoria
12.2019 - 07.2022
Line Cook
Aladdin's Eatery Pittsburgh
08.2016 - 08.2018
Sous Chef
Franco's Restaurant
04.2014 - 06.2016
Bachelor of Arts - Business Administration
Washington & Jefferson College