Assistant Food and Beverage Manager Outrigger Kona Resort & Spa
Kailua-Kona, HI
07.2022 - Current
Created and delivered orientation and training for new team members and professional development activities for experienced associates.
Evaluated and analyzed levels of guest satisfaction and focused on continuous improvement and innovative foodservice solutions.
Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Trained new employees to perform duties.
Promoted safe working conditions by monitoring safety procedures and equipment.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Coached staff on strategies to enhance performance and improve customer relations.
Inspected dining and serving areas for cleanliness and proper setup.
Supervised activities of dining room staff to maintain service levels and support guest needs.
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