Alexandra Darnell
20 Littleton Street, West Lafayette,IN
Summary
- Knowledge of HAACP
- Practice using various machines such as a spectrometer, viscometer, Soxhlet Extractor, fryers, etc.
- Experience working with a research team and a production line.
- Ability to work well in teams to problem solve efficiently.
- A good understanding of nutrition.
Overview
4
4
years of professional experience
Work History
Gummi Operator
Albanese Confectionery Group
Merrillville, Indiana
05.2024 - 08.2024
- Practiced heating candies to different sugar stages.
- Participated in the different stages of production and applied knowledge of HACCP.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Worked with team in charge of research and development.
Server
Youche Country Club
Crown Point, IN
05.2024 - 08.2024
- Applied FIFO to ensure the safety of our products.
- Cleaned and sanitized machines to prevent microbial growth and cross-contamination.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Collaborated with other staff members to ensure efficient operations within the work environment.
Server
Schoops
Hobart, IN
10.2020 - 07.2021
- Handled food directly, made sure to keep everything clean to prevent cross contamination.
- Cleaned the restaurant up to codes.
- Labeled everything to make sure products were thrown away when they needed to be.
- Followed health safety guidelines when preparing and serving food products.
Education
Bachelor of Science - Food Science
Purdue University
West Lafayette, IN05-2025
Skills
- All types of cooking, especially sautéing
- Making wine with my family
- Favorite food: Roasted potatoes
- Traveling and learning about other cultures
Languages
English
Native/ Bilingual
Macedonian
Professional
Timeline
Gummi Operator
Albanese Confectionery Group
05.2024 - 08.2024
Server
Youche Country Club
05.2024 - 08.2024
Server
Schoops
10.2020 - 07.2021
Bachelor of Science - Food Science
Purdue University
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